El Guapo Guacamole

By á-30336

Great on Mexican dishes in not eaten with chips prior.

Ingredients

• 3 large ripe (black and soft) avocados
• 1/2 large white onion (minced)
• 2 large garlic cloves
• 1 tbs olive oil
• 1 tbs sour cream
• 1 tsp salt or to taste
• 2 tbs lime juice

Preparation

Step 1

Halve the avocadoes and remove pits and skin. Mash avocadoes add other ingredients blend well. Adjust to taste. Chill and serve.