El Guapo Guacamole
Great on Mexican dishes in not eaten with chips prior.
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- 3 large ripe (black and soft) avocados
- 1/2 large white onion (minced)
- 2 large garlic cloves
- 1 tbs olive oil
- 1 tbs sour cream
- 1 tsp salt or to taste
- 2 tbs lime juice
Halve the avocadoes and remove pits and skin. Mash avocadoes add other ingredients blend well. Adjust to taste. Chill and serve.