5/5
(1 Votes)
Ingredients
- 1 spaghetti squash (pick one that will fit whole in your slow cooker)
- 2 c. water
Preparation
Step 1
Pour water into slow cooker. With a large fork or skewer, poke holes in spaghetti squash. Place in slow cooker. Cover and cook on low 8-9 hours. Split, remove seeds, and scrape strands into a serving dish. Serve as desired.
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