Baked Asparagus with Balsamic Butter Sauce

By cprzybyl

Amount Per Serving
Calories: 77
Total Fat: 5.9g
Cholesterol: 15mg
Sodium: 366mg
Total Carbs: 4.9g
Dietary Fiber: 2.4g
Protein: 2.8g

Ingredients

• 1 bunch fresh asparagus, trimmed cooking spray salt and pepper to taste 2 tablespoons butter 1 tablespoon soy sauce 1 teaspoon balsamic vinegar

Preparation

Step 1

Preheat oven to 400 degrees F (200 degrees C).
Arrange the asparagus on a baking sheet. Coat with cooking spray, and season with salt and pepper.
Bake asparagus 12 minutes in the preheated oven, or until tender.
Melt the butter in a saucepan over medium heat. Remove from heat, and stir in soy sauce and balsamic vinegar. Pour over the baked asparagus to serve.