Avocado Dessert

By cprzybyl

Amount Per Serving
Calories: 146
Total Fat: 8g
Cholesterol: 2mg
Sodium: 16mg
Total Carbs: 18.3g
Dietary Fiber: 3.4g
Protein: 2g

Ingredients

• 1 avocado, peeled and pitted 1/2 cup milk 1/4 cup white sugar 1/2 teaspoon vanilla extract

Preparation

Step 1

Mash avocado with an electric mixer, or use a food processor. Blend in the milk, sugar and vanilla until smooth. Chill for about 20 minutes before serving.