Black Bean Salsa Chili

By Jaclyn

Ingredients

• 2 (15 oz) cans black beans, rinsed, drained, and divided
• 2/3 c. water
• 1 T dark brown sugar
• 1/2 lb ground turkey
• 1 c. chopped onion
• 1/2 c. chopped green bell pepper
• 1/2 c. chopped red bell pepper
• 3 bacon slices, chopped
• 1 1/2 T chili powder
• 1 T cumin
• 1 tsp dried oregano
• 1/8 tsp crushed red pepper
• 1 1/2 c. mild salsa
• 3 T tomato paste
• 1 (14 oz) can fat-free, less sodium beef broth

Preparation

Step 1

1.) Combine 1 1/2 c. beans, water, and sugar in a food processor and process until smooth. Combine bean puree and remaining beans in a bowl.

2.) Heat a large saucepan over medium-high heat. Coat with cooking spray. Add turkey; cook 3 minutes or until browned, stirring to crumble. Remove from pan.

3.) Add onions, bell peppers and bacon to pan; cook 5 minutes or until lightly browned. Return turkey to pan. Add chili powder through crushed red pepper; stir well to coat. Stir in bean mixture, salsa, tomato paste, and broth; bring to a boil. Reduce heat and simmer 30 minutes, stirring occasionally.

4.) Serve with sour cream.