Chipotle Bean Burritos

By Jaclyn

Ingredients

• 1 T oil
• 1 garlic clove, minced
• 1/2 tsp chipotle chili powder (or 1/2 tsp chili powder and 1/8 tsp ground red pepper)
• 1/4 tsp salt
• 1/3 c. water
• 1 (15 oz.) can kidney beans, drained
• 1 (15 oz.) can black beans, drained
• 3 T salsa
• Tortillas
• Mexican cheese
• Tomatoes
• Lettuce
• Scallions
• Sour cream

Preparation

Step 1

1.) Heat oil in a large skillet over medium heat. Add garlic and cook 1 minute, stirring frequently. Stir in chili powder and salt. Cook 30 seconds, stirring constantly. Stir in 1/3 c. water and beans. Bring to a boil. Reduce heat and simmer 10 minutes. Remove from heat and stir in salsa. Partially mash mixture.

2.) Warm tortillas and serve with cheese, lettuce, tomatoes, scallions, and sour cream.