Chipotle Bean Burritos

Chipotle Bean Burritos
Chipotle Bean Burritos

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    T oil

  • 1

    garlic clove, minced

  • 1/2

    tsp chipotle chili powder (or 1/2 tsp chili powder and 1/8 tsp ground red pepper)

  • 1/4

    tsp salt

  • 1/3

    c. water

  • 1

    (15 oz.) can kidney beans, drained

  • 1

    (15 oz.) can black beans, drained

  • 3

    T salsa

  • Tortillas

  • Mexican cheese

  • Tomatoes

  • Lettuce

  • Scallions

  • Sour cream

Directions

1.) Heat oil in a large skillet over medium heat. Add garlic and cook 1 minute, stirring frequently. Stir in chili powder and salt. Cook 30 seconds, stirring constantly. Stir in 1/3 c. water and beans. Bring to a boil. Reduce heat and simmer 10 minutes. Remove from heat and stir in salsa. Partially mash mixture. 2.) Warm tortillas and serve with cheese, lettuce, tomatoes, scallions, and sour cream.

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