Menu Enter a recipe name, ingredient, keyword...

Chipotle Bean Burritos

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Chipotle Bean Burritos 0 Picture

Ingredients

  • 1 T oil
  • 1 garlic clove, minced
  • 1/2 tsp chipotle chili powder (or 1/2 tsp chili powder and 1/8 tsp ground red pepper)
  • 1/4 tsp salt
  • 1/3 c. water
  • 1 (15 oz.) can kidney beans, drained
  • 1 (15 oz.) can black beans, drained
  • 3 T salsa
  • Tortillas
  • Mexican cheese
  • Tomatoes
  • Lettuce
  • Scallions
  • Sour cream

Details

Preparation

Step 1

1.) Heat oil in a large skillet over medium heat. Add garlic and cook 1 minute, stirring frequently. Stir in chili powder and salt. Cook 30 seconds, stirring constantly. Stir in 1/3 c. water and beans. Bring to a boil. Reduce heat and simmer 10 minutes. Remove from heat and stir in salsa. Partially mash mixture.

2.) Warm tortillas and serve with cheese, lettuce, tomatoes, scallions, and sour cream.

Review this recipe