CHRISTMAS MORNING COFFEE CAKE

By BobLongo

Ingredients

• 1 Package Yellow Cake Mix
• 1 Large Package Vanilla Pudding
• 3/4 Cups Oil
• 3/4 Cups Sherry
• 2 tsp. Vanilla
• 4 Eggs
• 1 Tbsp. Butter
• 1/2 Cup Sugar
• 1 Tbsp. Cinnamon
• 1/2 Cup Chopped Nuts (Pecans or Walnuts)
• Powdered Sugar

Preparation

Step 1

Bundt Pan
Combine cake mix, pudding, oil, eggs, sherry and butter in a mixing bowl.
Beat mixture for 7 minutes.
Mix sugar, cinnamon and nuts in a separate bowl.
Pour half of the cake batter into a greased bunt pan.
Sprinkle nut mixture on top of cake batter.
Pour on the remaining batter.
Bake at 350 degrees for 50 minutes.
Sprinkle top with powdered sugar.