Crockpot Chicken Salsa

By Ellan

Ingredients

• 4 chicken breasts
• 1 cup of salsa
• 1 pkg. taco seasoning
• 1 can of cream of mushroom
• 1/2 cup reduced fat sour cream (separate, added the day from cooking)

Preparation

Step 1

Add all ingredients, except sour cream, freeze flat. Thaw, cook on low for 6-8 hours. Stir in sour cream at the end and serve over rice.