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Crockpot Chicken Salsa


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  • 4 chicken breasts
  • 1 cup of salsa
  • 1 pkg. taco seasoning
  • 1 can of cream of mushroom
  • 1/2 cup reduced fat sour cream (separate, added the day from cooking)



Step 1

Add all ingredients, except sour cream, freeze flat. Thaw, cook on low for 6-8 hours. Stir in sour cream at the end and serve over rice.


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