Coconut Cream Pie

By nicfitz

Ingredients

• 1 pkg (15 oz) instant vanilla pudding mix
• 1 1/2 cups cold milk
• 1 carton (8 oz) cool whip
• 3/4 - 1 cup coconut, toasted
• 1 pastry shell, baked or graham (8 in or 9 in)

Preparation

Step 1

1. Toast coconut on baking sheet in over at 350 for 5 minutes.

2. In mixing bowl, beat pudding and milk on low speed for two minutes.

3. Fold in half of cool whip and 1/2 - 3/4 cup coconut.

4. Pour into crust. Spread with remaining cool ship. Sprinkle with remaining coconut.

Chill.