pkg (15 oz) instant vanilla pudding mix
cups cold milk
carton (8 oz) cool whip
¾ - 1
cup coconut, toasted
pastry shell, baked or graham (8 in or 9 in)
1. Toast coconut on baking sheet in over at 350 for 5 minutes. 2. In mixing bowl, beat pudding and milk on low speed for two minutes. 3. Fold in half of cool whip and 1/2 - 3/4 cup coconut. 4. Pour into crust. Spread with remaining cool ship. Sprinkle with remaining coconut. Chill.