Coconut Cream Pie

Coconut Cream Pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pkg (15 oz) instant vanilla pudding mix

  • cups cold milk

  • 1

    carton (8 oz) cool whip

  • ¾ - 1

    cup coconut, toasted

  • 1

    pastry shell, baked or graham (8 in or 9 in)

Directions

1. Toast coconut on baking sheet in over at 350 for 5 minutes. 2. In mixing bowl, beat pudding and milk on low speed for two minutes. 3. Fold in half of cool whip and 1/2 - 3/4 cup coconut. 4. Pour into crust. Spread with remaining cool ship. Sprinkle with remaining coconut. Chill.


Nutrition

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