Caprese Pesto Perogies

By Thedorf

Ingredients

• 1 (16 oz box) Mrs. T's Mozzarella Tomato & Basil Perogies
• 1 cup sundried tomatoes
• 1 cup pesto sauce
• 1 cup mini fresh mozzarella balls

Preparation

Step 1

Cook pierogies according to boil directions on box. Toss hot pierogies with pesto coating well. Then toss in mozzarella balls and sundried tomatoes into pesto coated pierogies. Cheese will melt slightly.