Caprese Pesto Perogies
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- 1 (16 oz box) Mrs. T's Mozzarella Tomato & Basil Perogies
- 1 cup sundried tomatoes
- 1 cup pesto sauce
- 1 cup mini fresh mozzarella balls
Cook pierogies according to boil directions on box. Toss hot pierogies with pesto coating well. Then toss in mozzarella balls and sundried tomatoes into pesto coated pierogies. Cheese will melt slightly.