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Ingredients
- 1 can lump crab meat (drained and picked through for shells)
- 1 14 oz bar of cream cheese
- 1 T heavy whipping cream
- 2 T horseradish sauce
- 2 sprigs of green onion
- dash of Worcestershire
- Parmesan cheese to sprinkle
Preparation
Step 1
Heat up cream cheese, whipping cream, horseradish sauce, Worcestershire sauce till all smooth and hot, about 3 minutes. Add crab and heat a bit more. Add one sprig of green onion, finely chopped. Pour into baking dish. Sprinkle with Parmesan and bake 375 degrees for 20 minutes. Add remainder of green onion on top and serve!
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