0/5
(0 Votes)
Ingredients
- 4 cups rhubarb
- 3 1/2 cups sugar
- 1 package of strawberry jello
Preparation
Step 1
Boil rhubarb and sugar for 10 minutes. Add jello; stir until dissolved. Pour into glasses and seal with wax.
You'll also love
-
Dutch Apple Pie with Sour Cream... 0/5 (0 Votes) -
CHEESE STUFFED CHORIZO MEATBALLS 0/5 (0 Votes)
You'll also love
-
Keg's French Onion Soup 2.9/5 (43 Votes) -
Olive Garden Pasta e Fagioli By... 5/5 (1 Votes)