0/5
(0 Votes)
Ingredients
- The Filling:
- the crust
- 1-1 lb of Pillsbury Sugar Cookie Dough, I used the mini cookie dough pieces
- 4-8oz. blocks of Cream Cheese..softened
- 4 Eggs
- 1 tablespoon Vanilla Extract
- 1 cup Granulated Sugar
- 1 can cherry pie filling for the topping
Preparation
Step 1
Press the cookie dough into the bottom of an 8 inch springform pan and bake at 350 about 15 minutes until almost done.
Let cool.
Meanwhile, beat cream cheese and sugar.
Add vanilla and one egg at a time, beating well.
Pour into crust.
Lower oven to 325 and bake 75-90 minutes until cooked through and browned.
Chill overnight in fridge and top with canned cherry pie filling.
Mmmmmmm!
You'll also love
-
Dutch Apple Pie with Sour Cream... 0/5 (0 Votes) -
CHEESE STUFFED CHORIZO MEATBALLS 0/5 (0 Votes)
You'll also love
-
Keg's French Onion Soup 2.9/5 (43 Votes) -
Banana-Squash Bread or Muffins 0/5 (0 Votes)