- 5 mins
- 10 mins
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Ingredients
- 1 Jar Mom's Chicken Pot Pie Starter
- 2 Cups Chicken Broth
- 2 cups cooked chicken (chopped or shredded)
- 1/2 cup heavy whipping Cream
- 1 small can of jumbo biscuits
Preparation
Step 1
Combines everything except the biscuits and cream in a 4 quart pot over Medium high heat until boils.
Add biscuits to the boiling stew and stir for 8 mins
Reduce heat to a simmer, add heavy cream and stir thoroughly.
Remove from heat and serve while hot.