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Mom's Chicken & Dumplings

By

Using Pot Pie Starter

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Ingredients

  • 1 Jar Mom's Chicken Pot Pie Starter
  • 2 Cups Chicken Broth
  • 2 cups cooked chicken (chopped or shredded)
  • 1/2 cup heavy whipping Cream
  • 1 small can of jumbo biscuits

Details

Preparation time 5mins
Cooking time 10mins

Preparation

Step 1

Combines everything except the biscuits and cream in a 4 quart pot over Medium high heat until boils.
Add biscuits to the boiling stew and stir for 8 mins
Reduce heat to a simmer, add heavy cream and stir thoroughly.
Remove from heat and serve while hot.

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