Mom's Chicken & Dumplings

Using Pot Pie Starter

Mom's Chicken & Dumplings
Mom's Chicken & Dumplings

PREP TIME

5

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Jar Mom's Chicken Pot Pie Starter

  • 2

    Cups Chicken Broth

  • 2

    cups cooked chicken (chopped or shredded)

  • 1/2

    cup heavy whipping Cream

  • 1

    small can of jumbo biscuits

Directions

Combines everything except the biscuits and cream in a 4 quart pot over Medium high heat until boils. Add biscuits to the boiling stew and stir for 8 mins Reduce heat to a simmer, add heavy cream and stir thoroughly. Remove from heat and serve while hot.

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