Pumpkin Chiffon Pie

By á-7790

Ingredients

• 1 9" frozen deep-dish pie crust
• 32 jumbo marshmallows
• 1 cup pumpkin puree
• 1/2 tsp pumpkin pie spice
• 1/4 tsp salt
• 12 oz container whipped topping
• cinnamon

Preparation

Step 1

Bake pie crust according to package directions and allow to cool.

In the top of a double boiler over low heat combine marshmallows and pumpkin puree. Stir constantly until marshmallows melted. Take pan off heat and stir in the spice and salt.

When mixture is completely cool stir in half of whipped topping. Pour filling into prepared pie crust. Top with remaining whipped topping and garnish with cinnamon.