Baked Salmon Fillets Dijon - Dairy Free

By jacewildman

Ingredients

• 4 (4 ounce) filets salmon
• 3 tablespoons prepared Dijon-style mustard
• salt and pepper to taste
• 1/4 cup Italian-style dry bread crumbs
• 1/4 cup Earth Balance margarine, melted

Preparation

Step 1

1. Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
2. Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted margarine.
3. Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.