Tart Cherry Pie

By flour_arrangements

BONNIE JOHNSON • DeKalb, Illinois
My aunt and I are diabetic. We both enjoy this yummy,
fruity pie...and our friends even request this dessert
when they come to visit.

Ingredients

• 2 cans (14-1/2 ounces each) pitted tart cherries
• 1 package (.8 ounce) sugar-free cook-and-serve vanilla
• pudding mix
• 1 package (.3 ounce) sugar-free cherry gelatin
• Sugar substitute equivalent to 4 teaspoons sugar
• 1 pastry shell (9 inches), baked

Preparation

Step 1

1. Drain cherries, reserving juice; set cherries aside. In a
saucepan, combine cherry juice and dry pudding mix. Cook
and stir until mixture comes to a boil and is thickened and
bubbly. Remove from the heat; stir in gelatin powder and
sweetener until dissolved. Stir in cherries; transfer to pastry
shell. Cool completely. Store in the refrigerator.