Lemon sauce for steamed pudding

By á-138

Ingredients

• 1/2 cup white sugar
• 4 tsp. cornstarch
• 1 cup hot water
• 1 tbsp melted butter
• 1 tbsp. lemon juice
• 1/2 tsp grated lemon peel
• 1 drop yellow food coloring (optional)

Preparation

Step 1

In 4-cup microwavable measuring cup, combine sugar and cornstarch. Gradually add water, mixing until sugar dissolves. Nuke at high 2 -3 min. or until sauce is clear and thickened., stirring after every minute., Add butter, lemon juice lemon peel and food coloring, mixing well. Cool slightly.