Lemon sauce for steamed pudding

Lemon sauce for steamed pudding
Lemon sauce for steamed pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup white sugar

  • 4

    tsp. cornstarch

  • 1

    cup hot water

  • 1

    tbsp melted butter

  • 1

    tbsp. lemon juice

  • 1/2

    tsp grated lemon peel

  • 1

    drop yellow food coloring (optional)

Directions

In 4-cup microwavable measuring cup, combine sugar and cornstarch. Gradually add water, mixing until sugar dissolves. Nuke at high 2 -3 min. or until sauce is clear and thickened., stirring after every minute., Add butter, lemon juice lemon peel and food coloring, mixing well. Cool slightly.

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