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Ingredients
- 12 packs of Truvia
- 1 tsp salt
- 1 tsp ginger
- 4 large eggs
- 1 can Pure Pumpkin
- 2 cups milk
Preparation
Step 1
Mix Truvia, salt, cinnamon, ginger and cloves in a small bow.
Beat eggs in large bowl. Stir in pumpkin and Truvia plus spice mixture.
Gradually stir in milk.
Pour into pie dish.
Bake in preheated oven at 425* and bake for 40-50 minutes or until knife inserted near center comes out clean. Serve or store in refrigerator.
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