cocktail, speakeasy sparkler

By á-7976

Ingredients

• 1 sugar cube
• dash of lemon bitters
• 2 1/2 tbl moonshine
• 2 tbl italian lemon liqueur
• 1/3 cup dry sparkling wine

Preparation

Step 1

place sugar cube in champagne flute sprinkle with lemon bitters. combine moonshine and liqueur in a cocktail shaker. add ice cubes. cover with lid and shake vigorously until thoroughly chilled. strain into flute and top with champagne.