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cocktail, speakeasy sparkler


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  • 1 sugar cube
  • dash of lemon bitters
  • 2 1/2 tbl moonshine
  • 2 tbl italian lemon liqueur
  • 1/3 cup dry sparkling wine



Step 1

place sugar cube in champagne flute sprinkle with lemon bitters. combine moonshine and liqueur in a cocktail shaker. add ice cubes. cover with lid and shake vigorously until thoroughly chilled. strain into flute and top with champagne.

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