BROWNIE - Fudge Brownies Recipe

Ingredients

80 g ............................... Unsalted butter
130 g ............................. Dark chocolate (I use 57% Dark chocolate)
160 g............................. Granulated sugar
25 g ............................... Golden syrup
...................................... Pinch of salt
2 ................................... Eggs
50 g ............................... All purpose flour
17 g ............................... Cocoa powder

Preparation

Step 1

Preheat the oven to 180C
Line 18x18 cm pan with baking paper.
Put the chocolate and butter into a bowl and place over a pan of simmering water.
Stir until melt completely.
Remove from the heat, pour the sugar and pinch of salt into a bowl, stir to combine.
Mix in the Golden syrup.
Let the mixture cool for 5 minutes.
Pour the eggs into the bowl, mix to combine.
Mix in the flour and cocoa powder.
Pour into the prepared pan.
Bake for 20-25 minutes.