PREP TIME
--
minutes
TOTAL TIME
--
minutes
SERVINGS
--
servings
80
g ............................... Unsalted butter
130
g ............................. Dark chocolate (I use 57% Dark chocolate)
160
g............................. Granulated sugar
25
g ............................... Golden syrup
...................................... Pinch of salt
2
................................... Eggs
50
g ............................... All purpose flour
17
g ............................... Cocoa powder
Preheat the oven to 180C Line 18x18 cm pan with baking paper. Put the chocolate and butter into a bowl and place over a pan of simmering water. Stir until melt completely. Remove from the heat, pour the sugar and pinch of salt into a bowl, stir to combine. Mix in the Golden syrup. Let the mixture cool for 5 minutes. Pour the eggs into the bowl, mix to combine. Mix in the flour and cocoa powder. Pour into the prepared pan. Bake for 20-25 minutes.
