BROWNIE - Fudge Brownies

Photo by Helen C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 80

    g ............................... Unsalted butter

  • 130

    g ............................. Dark chocolate (I use 57% Dark chocolate)

  • 160

    g............................. Granulated sugar

  • 25

    g ............................... Golden syrup

  • ...................................... Pinch of salt

  • 2

    ................................... Eggs

  • 50

    g ............................... All purpose flour

  • 17

    g ............................... Cocoa powder

Directions

Preheat the oven to 180C Line 18x18 cm pan with baking paper. Put the chocolate and butter into a bowl and place over a pan of simmering water. Stir until melt completely. Remove from the heat, pour the sugar and pinch of salt into a bowl, stir to combine. Mix in the Golden syrup. Let the mixture cool for 5 minutes. Pour the eggs into the bowl, mix to combine. Mix in the flour and cocoa powder. Pour into the prepared pan. Bake for 20-25 minutes.

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