Half Time Potato Skins

By pamdabear3383

Ingredients

• 6 baking potatoes, baked or microwaved
• Crisco® Original No-Stick Cooking Spray
• 2 cups shredded Cheddar cheese
• Sour cream
• 9 strips bacon, cooked and crumbled
• 3 to 4 green onions, thinly sliced

Preparation

Step 1

1. HEAT oven to 375°F. Cut baked potatoes in half lengthwise; scoop out centers, leaving 1/4-inch thick shells (reserve centers for another use). Place shells, cut side up, on a baking sheet; spray with no-stick cooking spray.

2. BAKE 20 minutes or until edges are golden brown and crisp. Divide cheese evenly between potatoes; broil until cheese is bubbly and melted, about 2 minutes. Top each potato shell with a dollop of sour cream, bacon bits, and green onion slices.