Lemon Cheesecake Bars

By pamdabear3383

Ingredients

• 1 box Betty Crocker® SuperMoist® lemon or yellow cake mix
• 1/3 cup butter or margarine, softened
• 3 eggs
• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 2 teaspoons grated lemon peel
• 2 tablespoons lemon juice

Preparation

Step 1

1. Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, beat dry cake mix, butter and 1 of the eggs with electric mixer on low speed until crumbly. Press in bottom of ungreased 13x9-inch pan.

2. In medium bowl, beat cream cheese on medium speed until smooth. Gradually beat in powdered sugar on low speed. Stir in lemon peel and lemon juice until smooth. Reserve 1/2 cup; refrigerate. Beat remaining 2 eggs into remaining cream cheese mixture on medium speed until blended. Spread over cake mixture.

3. Bake bars 23 to 28 minutes or until set. Cool completely, about 1 hour. Spread with reserved cream cheese mixture. Refrigerate about 3 hours or until firm. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.

Nutrition Information:
1 Bar: Calories 90 (Calories from Fat 35); Total Fat 4g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 20mg; Sodium 95mg; Total Carbohydrate 11g (Dietary Fiber 0g, Sugars 8g); Protein 1g