PEANUT BUTTER COOKIES

By

DEBBIE THUNE FACEBOOK 3-12-19

Ingredients

  • 1 1/4 cups flour
  • 1/4 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1/2 cup shortening
  • 1/2 cup creamy peanut butter
  • 1 egg
  • 1 teaspoon vanilla extract

Preparation

Step 1

Sift and measure flour. Resift with salt, soda and baking powder. Cream shortening. Add sugars, cream until light and fluffy. Add peanut butter, blend well. Add beaten egg to shortening-sugar mixture. Add vanilla. Add dry ingredients and mix well. Mold into balls 1-inch in diameter and place on ungreased baking sheet. Press down crisscross with floured fork. Bake at 375 degrees 10-12 minutes.

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