Cinnamon Roll French Toast Bake

By doroalry

Ingredients

• 2 tubes refrigerated cinnamon rolls with icing
• 4 Tbsp. butter, melted
• 6 eggs
• 1/2 cup milk
• 2 tsp cinnamon
• 2 tsp vanilla
• 1 cup maple syrup

Preparation

Step 1

Pour the butter on the bottom of a 9x13 glass baking dish. Cut each cinnamon roll into 8 pieces, and spread evenly over the butter. In a separate bowl, whisk the eggs, milk, cinnamon, and vanilla, and pour over the cinnamon rolls. Pour 1 cup of maple syrup over the mixture. Bake at 375°F/190°C for 25 min. Top with the icing from the cinnamon rolls.