Campbell's Creamy Chicken and Mushrooms

By KSmitherman

Ingredients

• 2 tbs. butter
• 4 boneless chicken breast halves
• 1 1/2 cups sliced mushrooms
• 1 small onion, sliced
• 1/8 tsp garlic powder or 1 clove garlic, minced
• 1 can Cream of Mushroom soup
• 1/2 cup milk
• 1/8 tsp. pepper
• 4 cups hot cooked medium noodles

Preparation

Step 1

Heat 1 tbs. butter in skillet. Add chicken and cook until browned. Remove chicken.
Heat remaining butter. Add mushrooms, onion and garlic and cook until tender. Add soup. milk and pepper. Heat to a boil. Return chicken to skillet. Cover and cook over low heat 5 minutes or until done. Serve with noodles. Serves 4.