Best Chicken Soup Ever

By amberwherley

Ingredients

• 30 Ounces of Chicken Broth
• 2 Pounds of Chicken - Cooked - I sear my chicken then finish in the oven then shred
• 15 ounces of Black Beans - Washed and Drained
• 10 Ounces of diced Tomatoes with Green Chiles, drained
• 1 Can of Corn - Drained
• 1 Tablespoon of Finely Chopped Parsley
• 1/2 tsp of paprika
• 1/4 tsp of cumin
• 1/2 tsp of salt
• 1/2 tsp of pepper

Preparation

Step 1

You can use left over chicken OR you can cook the chicken for the soup - needs to be 2 pounds
In a large stock pot - add all the ingredients together
Cover and set to low/medium and cook for 40 minutes
Enjoy