Best Chicken Soup Ever

Photo by Amber W.
Adapted from pinterest.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from pinterest.com

Ingredients

  • 30

    Ounces of Chicken Broth

  • 2

    Pounds of Chicken - Cooked - I sear my chicken then finish in the oven then shred

  • 15

    ounces of Black Beans - Washed and Drained

  • 10

    Ounces of diced Tomatoes with Green Chiles, drained

  • 1

    Can of Corn - Drained

  • 1

    Tablespoon of Finely Chopped Parsley

  • 1/2

    tsp of paprika

  • 1/4

    tsp of cumin

  • 1/2

    tsp of salt

  • 1/2

    tsp of pepper

Directions

You can use left over chicken OR you can cook the chicken for the soup - needs to be 2 pounds In a large stock pot - add all the ingredients together Cover and set to low/medium and cook for 40 minutes Enjoy

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: