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Ingredients
- 2 cups cornmeal
- 1 cup milk
- 1 egg
- 2 teaspoons baking powder
- 1 tablespoon butter
- 1 pinch salt
Preparation
Step 1
Mix dry ingredients first then add wet ingredients.Beat until batter is formed. Pour batter into well greased cooker, filling 1/2 of the cavity. Cook over low heat until browned.
As a variation to your cornbread, add one or more of the following:
Chopped onion
Jalapenos
Pineapple
Salsa
Sausage
Apples
Corn
Parsley
Green Peppers
Mushrooms
Cucumber
Olives
Zucchini
Raisins
BBQ Sauce
Cheese
Hot Sauce
Nuts
Cayenne Pepper
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