Bedeviled Eggs

By á-174942

Ingredients

• 8 large hard-boiled eggs peeled
• 1/4 cup purchased tartar sauce
• 1 tablespoon spicy brown mustard (such as Gulden’s)
• 1 1/4 teaspoons Tabasco or other hot pepper sauce
• Salt to taste
• Freshly-ground black pepper to taste
• Paprika

Preparation

Step 1

Cut eggs in half lengthwise. Scoop out yolks; place in small bowl. Add tartar sauce, mustard and Tabasco; mash with fork. Season with salt and pepper. Spoon mixture into egg white halves, dividing equally. Sprinkle with paprika. (Can be made 6 hours ahead. Cover; chill.)

This recipe yields 8 appetizer servings.