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Bedeviled Eggs


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  • 8 large hard-boiled eggs peeled
  • 1/4 cup purchased tartar sauce
  • 1 tablespoon spicy brown mustard (such as Gulden’s)
  • 1 1/4 teaspoons Tabasco or other hot pepper sauce
  • Salt to taste
  • Freshly-ground black pepper to taste
  • Paprika


Servings 8


Step 1

Cut eggs in half lengthwise. Scoop out yolks; place in small bowl. Add tartar sauce, mustard and Tabasco; mash with fork. Season with salt and pepper. Spoon mixture into egg white halves, dividing equally. Sprinkle with paprika. (Can be made 6 hours ahead. Cover; chill.)

This recipe yields 8 appetizer servings.

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