Bedeviled Eggs

Bedeviled Eggs
Bedeviled Eggs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 8

    large hard-boiled eggs peeled

  • 1/4

    cup purchased tartar sauce

  • 1

    tablespoon spicy brown mustard (such as GuldenÂ’s)

  • 1 1/4

    teaspoons Tabasco or other hot pepper sauce

  • Salt to taste

  • Freshly-ground black pepper to taste

  • Paprika

Directions

Cut eggs in half lengthwise. Scoop out yolks; place in small bowl. Add tartar sauce, mustard and Tabasco; mash with fork. Season with salt and pepper. Spoon mixture into egg white halves, dividing equally. Sprinkle with paprika. (Can be made 6 hours ahead. Cover; chill.) This recipe yields 8 appetizer servings.

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