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Ingredients
- 1 lb. ground beef
- 1 Old El Paso hard and soft taco dinner kit
- 2/3 cup water
- 3/4 cup refried beans, heated
- 1/2 cup shredded Monterey jack cheese
- 3/4 cup shredded lettuce
Preparation
Step 1
In 10-inch skillet, cook beef over medium-high heat until brown, stirring occasionally; drain
Stir in Seasoning Mix and water. Heat to boiling, stirring occasionally. Reduce heat to medium; cook uncovered 2 to 6 minutes, until most of the liquid is absorbed.
Meanwhile, heat hard taco shells and tortillas as directed on box
Spread 2 tbsp. heated refried beans on each tortilla. Place 1 hard shell on center of 1 tortilla and gently fold sides of tortilla up to match hard shell sides. Spoon about 1/3 cup beef mixture into each double layer taco shell. Top with taco sauce, cheese and lettuce