Double Layer Tacos

Double Layer Tacos
Double Layer Tacos

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. ground beef

  • 1

    Old El Paso hard and soft taco dinner kit

  • 2/3

    cup water

  • 3/4

    cup refried beans, heated

  • 1/2

    cup shredded Monterey jack cheese

  • 3/4

    cup shredded lettuce

Directions

In 10-inch skillet, cook beef over medium-high heat until brown, stirring occasionally; drain Stir in Seasoning Mix and water. Heat to boiling, stirring occasionally. Reduce heat to medium; cook uncovered 2 to 6 minutes, until most of the liquid is absorbed. Meanwhile, heat hard taco shells and tortillas as directed on box Spread 2 tbsp. heated refried beans on each tortilla. Place 1 hard shell on center of 1 tortilla and gently fold sides of tortilla up to match hard shell sides. Spoon about 1/3 cup beef mixture into each double layer taco shell. Top with taco sauce, cheese and lettuce

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