- 1
0/5
(0 Votes)
Ingredients
- 1 small bag salad macaroni - (small seashell)
- 1 medium broccoli stalk chopped
- 1 small onion chopped
- 1 garlic clove chopped
- 1 1/2 cups canned or cooked salmon
- 1 small jar artichoke hearts chopped
- 1 small bag sliced almonds
- 1 tablespoon mustard
- 1 cup sour cream
- 1 cup mayonnaise
- 1 teaspoon celery salt
- 1/2 teaspoon horseradish
- 1 tablespoon lemon juice
Preparation
Step 1
Boil macaroni -- when almost done add chopped broccoli. Drain. Add rest of the ingredients. Garnish with parsley, paprika and almonds. Best if flavors blend in refrigerator overnight.
This recipe yields ?? servings.
You'll also love
-
Salmon Creole 0/5 (0 Votes) -
Herbed Alaska Pollock And Broccoli 0/5 (0 Votes)
You'll also love
-
Alaska King Crab Stir-Fry 0/5 (0 Votes) -
Mahi-Mahi Saute With Grapefruit... 0/5 (0 Votes)