Angel Lush Cake with Pineapple

By ltrodrigu

Weight Watchers Points = 4 per serving

Ingredients

• 1 20-ounce can crushed pineapple, undrained
• 1 package instant vanilla pudding, 4 serving size
• 1 cup frozen whipped topping, thawed
• 1 prepared angel food cake
• seasonal berries

Preparation

Step 1

Mix pineapple and pudding mix in a bowl. Gently stir in whipped topping.

Cut cake horizontally into thrids.

Spread one-third pudding mixture over the bottom layer of the cake. Top with berries and second layer of cake. Repeat layering, ending with pudding and berries.

Refrigerate at least one hour or until ready to serve.