Crumb Topped Apple Cake

By á-24734

Ingredients

• Topping:
• 2 1/2 Cups Flour
• 1 Cup Sugar
• 2 tsp. Baking Powder
• 1/8 tsp. Salt
• 1/2 Cup Milk
• 1/2 Cup Butter or Margarine, softened
• 1 tsp. Vanilla
• 2 Eggs
• 1 Can (20 oz.) Apple Pie Slices, undrained
• 2 Cups Flour
• 1 Cup Sugar
• 1 tsp. Cinnamon
• 1 Cup Butter or Margarine

Preparation

Step 1

Preheat oven to 350 degrees (325 for glass). Grease and flour a 9 x 13" baking pan. Combine first 8 ingredients; beat for 2 minutes at medium speed. Pour into prepared baking dish. Spoon apples evenly over batter. Combine topping ingredients; blend until crumbly. Sprinkle over apples. Bake for 50-60 minutes until toothpick inserted near the center comes out clean. Cool.