Pumpkin and Cheesecake Pie

By carvalhohm

Ingredients

• 1 unbaked 9-inch pie shell
• 8 oz. (1 package) Cream Cheese
• 1/4 cup sugar
• 1/2 teaspoon vanilla
• 1 large egg
• 1 can (15 oz.) pumpkin puree
• 3/4 cup sugar
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1 cup evaporated milk
• 2 large eggs

Preparation

Step 1

For best results, freeze pie shell before filling.

Preheat oven to 350°F. Combine cream cheese, ¼ cup sugar and vanilla; blend in egg. Spread evenly into unbaked pie shell.

Combine pumpkin puree, ¾ cup sugar, spice and salt; blend in milk and 2 eggs. Pour over cream cheese layer.

Bake 60 to 70 minutes or until set.

Cool on wire rack (about 2 hours).