Southwest Succotash Salad

By á-174942

Ingredients

• 4 cups mixed baby greens
• 8 tablespoons purchased oil and vinegar dressing or more to taste
• 1 can kidney beans - (15 to 16 oz) drained
• 1 cup fresh corn kernels cut from 2 small
• fresh ears of corn
• 1 cup hot pepper Monterey Jack cheese in 1/2" dice (abt 4 oz)
• 1 cup one-inch-long red bell pepper strips
• 6 tablespoons chopped fresh cilantro
• 1 teaspoon ground cumin
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Divide greens between 2 large shallow bowls. Drizzle each with 1 tablespoon dressing. Combine 6 tablespoons dressing and remaining ingredients in medium bowl and toss to coat, adding more dressing, if desired. Season with salt and pepper. Mound salad atop greens.

This recipe yields 2 servings; can be doubled.