Southwest Succotash Salad

Southwest Succotash Salad
Southwest Succotash Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 4

    cups mixed baby greens

  • 8

    tablespoons purchased oil and vinegar dressing or more to taste

  • 1

    can kidney beans - (15 to 16 oz) drained

  • 1

    cup fresh corn kernels cut from 2 small

  • fresh ears of corn

  • 1

    cup hot pepper Monterey Jack cheese in 1/2" dice (abt 4 oz)

  • 1

    cup one-inch-long red bell pepper strips

  • 6

    tablespoons chopped fresh cilantro

  • 1

    teaspoon ground cumin

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Divide greens between 2 large shallow bowls. Drizzle each with 1 tablespoon dressing. Combine 6 tablespoons dressing and remaining ingredients in medium bowl and toss to coat, adding more dressing, if desired. Season with salt and pepper. Mound salad atop greens. This recipe yields 2 servings; can be doubled.

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