One Pan Cheese Steak Skillet

By á-48467

Ingredients

• 1 lb thinly sliced rib eye
• 1 large onion, halved and then sliced into long strips
• 2 bell peppers, any color, cut into strips
• 2 tsp montreal steak seasoning
• 4 slices provolone or other melting cheese

Preparation

Step 1

In a large pan, cook meat with a little oil until slightly browned.
Add onion and peppers, cook until browned- about 10 minutes.
Sprinkle seasoning.
Top with cheese. Let cheese melt, remove from heat, serve.