One Pan Cheese Steak Skillet

Photo by Jessica s.
Adapted from sweetcsdesigns.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from sweetcsdesigns.com

Ingredients

  • 1

    lb thinly sliced rib eye

  • 1

    large onion, halved and then sliced into long strips

  • 2

    bell peppers, any color, cut into strips

  • 2

    tsp montreal steak seasoning

  • 4

    slices provolone or other melting cheese

Directions

In a large pan, cook meat with a little oil until slightly browned. Add onion and peppers, cook until browned- about 10 minutes. Sprinkle seasoning. Top with cheese. Let cheese melt, remove from heat, serve.

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